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Title
Text copied to clipboard!Canteen Manager
Description
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We are looking for a Canteen Manager who will take full responsibility for managing and organizing the activities within the canteen. The candidate will be responsible for ensuring quality service, inventory control, staff management, and compliance with hygiene and sanitary standards. The Canteen Manager must coordinate daily operations, plan menus in collaboration with chefs, and ensure customer satisfaction. Additionally, they will monitor budgets, optimize costs, and improve operational efficiency. This position requires excellent organizational skills, leadership qualities, and experience in managing food service operations. If you are a motivated professional with the ability to work in a dynamic environment, we invite you to join our team as a Canteen Manager.
Responsibilities
Text copied to clipboard!- Organize and oversee daily canteen operations
- Manage staff and assign tasks
- Control food quality and service standards
- Plan and coordinate menus
- Monitor inventory and place orders
- Ensure compliance with hygiene and sanitary regulations
- Manage budget and optimize expenses
- Train and motivate employees
- Handle customer feedback
- Prepare reports for management
Requirements
Text copied to clipboard!- Experience in managing a canteen or similar establishment
- Good organizational and communication skills
- Knowledge of food safety and hygiene
- Teamwork and leadership abilities
- Ability to work under pressure and solve problems
- Proficiency with management software
- Responsibility and attention to detail
- Flexibility and adaptability to changing conditions
- Secondary or higher education related to food technology or management
- Willingness for professional development
Potential interview questions
Text copied to clipboard!- What is your experience in managing a canteen?
- How would you organize your team's work?
- What measures do you take to control food quality?
- How do you handle conflicts with customers or staff?
- How do you plan and control the canteen budget?
- What are your knowledge of food safety?
- How do you motivate your employees?
- What management software do you use?
- How would you improve the canteen's workflow?
- How do you cope with a busy work environment?
